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Ved Skagen havn på toppen af Danmark ligger de legendariske fiskepakhuse, som er tegnet af Thorvald Bindesbøll. Her har Skagen Fiskerestaurant haft til huse i mere end 40 år. Vi har udsigt over Skagen Havn på 1. række, autentitet med sand på gulvene, friskfanget fisk og hver sommer tilbyder vi store musik-oplevelser. Vi har en holdning til mad og de gode friske råvarer. Som navnet lyder, er fisk det centrale element i vores menu, vel at mærke frisk fisk og skaldyr, som nærmest er hevet op ad farvandet lige uden for vores dør.
Fiskehuskajen 13, 9990, Skagen, Denmark
2.5
204 reviews
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Very bad impression:
Long time before anything happened (25 min), hot food without knife and fork (7min), cold and thick pommes frites, extremely expensive entrecote which was below average, Tourist trap is the right description … sorry! Waste of money.
Food was ok. Service bad
We asked the waitress for another table, she refused bluntly although plenty tables were available. We were sitting next to a loud drunken guy which made a conversation impossible. She said they were fully booked, but when leaving a lot of tables were still empty.
Eating out should be enjoyable, but with this service you just pay a lot of money (the restaurant is expensive) and have a bad evening.
We came to eat at this restaurant because we saw the food from outside and we thought it will be a nice experience, but it wasn’t like that. We waited for an half an hour just to be seated, even if the restaurant it wasn’t full, after we got the table, we waited for 25 minutes for the menu, after that we waited another 20 minutes to come someone to take our order. And then the wait was about another 30 minutes for the aperitif. They forgot about our order completely. I had to go and reordering the main course several times. To expensive for the experience you get! I will not recommend it for anyone else!
Where’s the tail?!
On June 8th, 2025, we visited your restaurant — a visit we had planned for a long time. We ordered mussels and half a lobster. The food came quickly, but the lobster was not what I expected.
We tried ordering in English, but the waitress clearly didn’t understand. I pointed to half a lobster on the menu — she nodded and thanked me. Instead, she brought langoustines, which I never ordered. When I asked if this was the lobster, she said yes. I knew it wasn’t and called another waitress, who confirmed it was a different dish and asked if I still wanted to order the lobster. I said yes.
While my friends ate their mussels, I waited. I asked the first waitress to take the langoustines back, but she insisted it was my order. I brought the plate to the bar myself and said I wouldn't pay for it. A staff member took it and said it would be removed from the bill.
Another 10 minutes later — finally — the lobster arrived. But instead of half, I got a quarter. No tail, cold, and tasteless.
Oh, and one of the mussels was spoiled, just to top it all off.
Never again. 160 euros for this disaster — unbelievable.
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