We have been buying meat from Grid Iron since lock down, when one of the restaurants listed them as a supplier to support. The quality of the meat always blows our mind, so much better than anything y... See more
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The mutton rack was absolutely lovely. If I were cooking it again however, I wouldn’t use the instructions given on the website.
I would score the fat and render it on the hob, then roast in the oven.

Reply from Gridironmeat
I originally visited Gridironmeat online to source pork back fat .What I discovered was a delightful selection of meat at very reasonable prices.
The site was easy to navigate and ordering was a simple process.
My purchases arrived on time and were extraordinarily well packed. The business is both efficient and effective.
Without exception, the meat was well butchered and very tasteful. The pork back fat I purchased rendered down perfectly to produce a most wonderful pure lard.
I will most certainly use again on a regular basis.

Reply from Gridironmeat
Have ordered several times from this company and haven't been disappointed. Delivery is reliable, the meat is always excellent and as described. Highly recommend.

Reply from Gridironmeat
Returning customer.
Two recent orders of trad sirloin and rib eye both full of flavour and tender as! As an experiment, I purchased another sirloin from a recognised premium local butcher today and compared. Perhaps with the delivery charge GIM works out a little more expensive, but I'm more than happy to pay...there was no comparison.
As a repeat purchaser, I also recommend the Old Fashioned Smoked streaky bacon, thick cut and rind on, it really is old fashioned. Would prefer a heavier smoke if I had to be critical.

Reply from Gridironmeat
The most amazing produce delivered quickly and reliably to your door.

Reply from Gridironmeat
Wonderful service the meat when it came was absolutely fantastic so tender so tasty and beautifully packed and we were very grateful as it was for a big birthday and it couldn’t have been more delicious

Reply from Gridironmeat

Reply from Gridironmeat
Yo can’t beat perfection and this is what this company gives you in every way.

Reply from Gridironmeat
The products I ordered were delivered fresh and on time. I was very impressed with the minute steak. Looking forward to trying the pork cheeks.

Reply from Gridironmeat

Reply from Gridironmeat
Quality of the meat is top notch.
Had a delivery issue with the carrier but grid iron were very helpful.
Will definitely be a regular customer.

Reply from Gridironmeat
The variety of cuts is exceptional and all the meat is beautifully butchered. The packaging is appropriate and italways arrives in good condition.
My last purchase even arrived with my instructions for the carrier on the box, which was great.

Reply from Gridironmeat
The decision to order fresh food online is not an easy one. You need confidence in the food itself and the people supplying it to you. Seeing other reviews helps but it is your personal experience that makes the ultimate difference. Before I bought, I was able to ask some questions by email and get very helpful answers. I was looking for a specialist cut of pork shoulder (the Boston Butt) to produce pulled pork for a party of 35. I was guided through the selection of the product, and given helpful advice on cooking. I was able to specify a delivery date and the product arrived as planned. It was absolutely excellent quality. Having cooked it, my guests were full of praise for the flavour and texture of the meat. So, an all round fantastic job and I would have no hesitation in recommending the Grid Iron Meat Company to anyone.

Reply from Gridironmeat
First order through gridiron for pork ribs on the smoker. The ribs are really meaty, but also squarely trimmed, which is great of you are doing lots!
The customer service was fantastic. One of my two boxes went missing in transit. I sent an email at 6.30pm on Thursday, expecting a reply in the morning. But several emails later that evening with Ian and he confirmed replacement ribs would be delivered before 12pm on the Saturday.

Reply from Gridironmeat
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