Cookly Reviews 

Easy booking experience; payment system was fast and safe; accurate instructions on when and where to go for our class; instructors were terrific!

I initially was. Happy with cookly making my cooking class. Unfortunately I had to cancel. I was notified that my fee could not be refunded but since we were staying in the location another several days I asked if my reservation could be transferred to another date. I was told that cookly would Try to reach the cooking class to reschedule. I inquired over several days with no result so I took action myself. I contacted the class the morning of and after explaining my predicament they permitted me to attend. The class was great but I never would have gotten in had I not contacted the class myself. I had no help from cookly. Very disappointing.

It was great! The chef explained when questions were asked in a way everyone could understand. I did the class alone and there was a lovely couple from England. The chef let us talk, and gave us time to take pictures! I particularly loved the cafe we did this in. Clock Cafe is a cross cultural cafe where I pretty much stayed the whole day! It’s full of art, has a roof top view, and music or storytelling nights, cooking classes and music classes! Very cool.

But about the food - We were able to choose our menu as a group which was nice. We made Zaalouk, Bisara, and Tagine. The chef made sure he taught us about things we were interested in. Such as preserved lemon in tangiah - but since we did not make tangiah, he still showed us the preserved lemon, explained the process, and let us include it in the tagine! This was the best meal I had all trip! The environment, the experience, the people, made it all worth it.

We had an amazing experience at Pum’s .
Very friendly staff, fun atmosphere and the food we cooked was delicious!

We had a great time with Chef Tommy. Vegan cooking lessons. Well work the money and great company. Do something diffrent while on holiday you wont be sorry.

Thank you Khun Ice for the wonderful morning. Interesting, funny, tasty! Khun Ice and the assistant were super lovely.

Lovely morning spent with Vietnamese family in their home preparing spring rolls and enjoyed lunch together. Great experience.

Best decision I made in Hanoi with Chef Bon. she is lovely, nice, sence of humor and professional also she has passions for customers. thanks Bon. thanksful all the laugh you gave us

Very friendly, professional and tasty. A pleasure to accompany Georgia & Raffaela developping a genuine menu in their well equipped cooking class. Thanks a lot for so many useful infos!
Recommended by Gerda & Thomas from Vienna.

Hands on, honest, very professional, well organised and even funny course. A great experience with local people!

A good day, the recipes were nice
Overall it was a great experience worth it

The hosts were very kind. They were not only good at teaching, they treated each student in warm language, and they cared. Thanks to them, I was able to attend classes in a very friendly and pleasant manner, even though there were a lot of people I didn't know. And the class itself was composed of so many different kinds and it was fun to harvest the crops by itself!

Cookly was really easy to use and they reply immediately if you have any questions. The cooking class was a lot of fun. :)

good fun, class is more like 3 hours when in a smaller group than a half day. Nice airy location - different from those on the leaflet which needs updating, outdoor kitchens, more traditional and nice!

Would be nice to be more involved with the chopping and prepping of the ingredients than just handed the bits but appreciate not always easy in a bigger class.

if you do the morning session - skip breakfast before you go as you will be eating all your dishes mid-morning and may end up too full to enjoy them!!

Excellent full day experience. The Organic Farm is amazing. Professional yet entertaining lesson. First rate.

Loved it! My only criticism is that the class lasted a bit too long. The food was yummy and we all got a cookbook to take home