So. No more Silver Top whole milk. And all because the 'current supplier for my area' - like somewhere in Yorkshire supplying East Anglia - can't 'do' Silver Top? Seriously?
Instead we are offered the homogenised variety as the closest alternative, even though I for one can tell the difference not only in quality but in longevity (such as staying fresh after 8 hrs or so on the doorstep overnight in summer) and flavour. Or lack of the same. A USA site which describes non-homo whole milk in detail farmerscreamerydotcom says much the same thing, though more knowledgeably.
The availability of Silver Top has been the principal reason I have stuck with MilkandMore (or its predecessor(s)) for over a decade. Well, it looks like that happy relationship isn't going to continue much longer.
I'm disappointed - no, angered - to say the very least.
In Response to M&M's reply:-
That was almost a Press Button B reply. I did not complain about any 'recent decline in quality'; rather that I am being expected by M&M to believe that cows in my part of the UK can only produce milk that is blasted through a nozzle at high pressure and high temperature. (I can't help wondering what their calves think about that...)