Idk why they don’t have the same range…
Idk why they don’t have the same range of tastes in Denmark. Are they obsessed with health or what? In Poland what lays they don’t have, black paper was my favorite. Maybe i didn’t look for in-depth but still what I’ve seen was enough to make a conclusion. Chips are always associated with lays no matter where I’m. Compared to pringles, they use whole real potato. I can feel in the taste for sure.







