Around Tenby Reviews 15

Having made several trips to Tenby over the years we were delighted to find that, despite a change of ownership, The Plantagenet is still one of the hi lights of our holiday. The building and the atmosphere is very special.
The welcome yesterday, was warm and hospitable and Laura was so knowledgeable about this beautiful 17th Century building. How great to have an In-House Historian, and the food and wine were much appreciated too! We were not disappointed. We will return next year.

Henry’s Cafe
Paid £29.60 at 1317 for a coffee , a tea and 2 x ploughman’s lunches , plenty of staff and busy but so disorganised , it 1348 when we asked if it would be long and were then told it will be another 10 min as we have run out of coleslaw and someone’s gone to Tesco 🤦
I was on a time restrain so said is it possible to have a refund where we confronted by shouting from kitchen and three girls questioning why - after that I just said leave it and give the money to charity - if they don’t sort out their organisation we will have another empty shop - it was absolutely shambolic

A Culinary Masterpiece at "The Links" – Tenby Golf Club (New Year's Eve 2024)

As the final moments of 2024 ticked away, I found myself seated in the elegant dining room of "The Links" at Tenby Golf Club, where the team, helmed by the exceptional talent behind their two Michelin stars, promised a feast to usher in the new year with unparalleled flair. Little did I know, this would be more than a meal—it would be a culinary journey, etched into memory as one of the most sublime dining experiences I've ever encountered.

The Atmosphere
From the moment we arrived, the ambiance was a perfect blend of understated luxury and warmth. The soft lighting, paired with the gentle hum of contented diners and the distant sound of waves from the iconic Welsh coastline, created an atmosphere that felt both celebratory and intimate—ideal for New Year’s Eve.

The Service
The service was impeccable, as one would expect from a two-star Michelin establishment. The staff moved with effortless precision, offering genuine smiles and thoughtful touches throughout the evening. Each dish was presented with just enough context to intrigue, but without giving away the culinary surprises that awaited.

The Menu – A Misleading Prelude
If there was one misstep in the evening, it was the written menu. While it listed the components and titles of each course, it did little to capture the artistry, imagination, or visual brilliance of what was served. This was a masterclass in understated descriptions, almost humble, for a menu that deserved prose as vibrant as its execution. Fortunately, the food itself transcended any shortcomings in print.

The Food
Each course was a symphony of flavors, textures, and colors, showcasing the meticulous craftsmanship that has earned "The Links" its enviable Michelin accolades.
• Salmon and Caviar. The menu's simplicity—a mere mention of the ingredients—did not prepare diners for the visual and gustatory marvel presented. Arriving on a pristine white plate, the dish was a tableau of delicately arranged elements, each meticulously crafted to perfection.

• The salmon, a revelation in itself, was cured to just the right degree, its texture meltingly tender and bursting with the essence of the sea. A subtle smokiness underpinned its natural flavors, offering a depth that was both familiar and unexpected. Paired with pearls of caviar, the dish achieved a harmonious balance of briny sophistication and luxurious richness. The Main Course: The centerpiece of the evening was a slow-roasted Welsh beef and a jus so rich it felt like liquid gold. The beef, cooked to perfection, was tender and succulent, its earthy notes elevated by the fresh accompaniments. It was a plate that spoke of both the land and the love poured into its preparation.
• The Dessert: A show-stopping finale of dark chocolate extravaganza, featuring an impossibly light chocolate mousse, a sorbet that sparkled with festive zest, and shards of caramelized hazelnuts for texture. The balance of sweetness and acidity was nothing short of genius.

The Presentation
Here is where "The Links" truly excelled. Each dish was a visual masterpiece, worthy of a gallery display. The attention to detail in plating transformed every plate into an edible tableau. Delicate smears of vibrant purees, precision-cut garnishes, and the interplay of colours and textures all worked together to create a feast for the eyes. It’s a testament to the team’s artistry that even the simplest-sounding dishes were elevated to haute cuisine.

The Verdict
As fireworks failed lit up the Tenby sky to welcome 2025 due to poor weather conditions, I reflected on the meal and the immense talent of the team at "The Links." Their ability to turn humble ingredients into unforgettable experiences is nothing short of ‘magical’. My only suggestion? Let the written menu reflect the creativity and passion that the kitchen so clearly embodies. Guests should be as captivated by the words as they are by the plates. I am glad I had a few words with the head chef before I left who was extremely humble.

If you're looking for a dining experience that marries the essence of Wales with the ingenuity of modern gastronomy, "The Links" at Tenby Golf Club is unmissable. I will certainly be travelling down from Cardiff to Tenby just for their food alone.

Here’s to another stellar year for this culinary powerhouse—2025 holds no bounds for the artistry they bring to the table. Bravo!.

Tenby is absolutely gorgeous I have been holidaying here since i was born 23 years ago with my family we are from North Wales. Tenby holds a special place in my heart and always will so many happy memories. Since my parents separated it means all the more to me as that's where all my family memories are. Now I'm older and have my own life Tenby is somewhere I'm desting to live and call my home town. One day I will be able to call Tenby home and be so proud to do so.

Tenby South Beach. We travelledto Wales from Ireland with our dog. We were given a fixed penalty notice for walking him on the beach even though having joined at Pengally there are no signs explaining the dog exclusion. This is a process of strict liability process so even though we ‘appealed’ it was obvious from the reply they had not considered the evidence. The £75 fraudulent charge means we will never visit again.

Thanks for the reply. I won’t be back to Tenby it’s just too expensive and upsetting. There are so many other places that are so much more reasonable and just as pretty. And it was a local Tourist brochure that made the suggestion for the bus trip and didn’t mention anything about the restrictions. A cynic would think that was a deliberate oversight to make £. WISE who collect the penalties are a private company who interestingly also handle the appeals against the unjust issuing of fines. If that’s not the fox policing the hen house I don’t know what is!!!

This hotel in Tenby was the worst I have ever stayed in. Too many stairs, Filthy carpet in the room on 4 floor.Staff good food good. Could have spent a few hundred pounds less at Alpha,

First time this year to eat Sunday lunch at the Plantagenet Restaurant on Quay Hill Tenby, and it was lovely as ever. Good food, good price, relaxing surroundings and pleasant staff. What more could you ask for ?

Around Tenby made my visit a wonderful experience.
Very informative and helpful.

Just downloaded the free Tenby Guide from Around Tenby. It's a great planner for my next trip to Tenby and Pembrokeshire. Loads of info on places to go etc, but more importantly where to park!

My pendant I bought from you is beautiful a real reminder of happy times spent in Tenby.

Quick delivery and lovely quality

Very easy to order and prompt delivery Very happy with the experience 😀

I can't get round Tenby because my right leg isn't broken but it is very painful.

The key rings are lovely ❤️
Ordering was easy
Quick delivery
Great see service 👍