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Alchimia 23-45 nasce dalla passione per la cucina sperimentale italo-messicana e dal desiderio di far dialogare due grandi culture gastronomiche. La nostra offerta si sviluppa attraverso tre percorsi culinari distinti e in costante evoluzione stagionale: la ricchezza della tradizione italiana — con un'attenzione viscerale alle ricette e alle materie prime piemontesi —, i sapori autentici e profondi della gastronomia messicana, e un'innovativa linea fusion dove queste due tradizioni si contaminano e si esaltano a vicenda. In ogni nostro menu degustazione, l'amore per la materia prima si unisce all'arte del racconto: ogni portata non è solo un abbinamento di ingredienti ricercati, ma un'esperienza fatta di storia, memoria e cura. Che si scelga la pura tradizione regionale o la sperimentazione di accostamenti inediti e bilanciati, Alchimia 23-45 trasforma la cena in un vero e proprio viaggio sensoriale e narrativo. Un'esperienza gastronomica pensata per chi ama l'innovazione a tavola, la convivialità e il gusto delle grandi storie da condividere.
Via Pisana 974, 50143, Firenze, Italy
4.0
3 reviews
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Melyssa and Fran have created wonderful place, where Mexico and Italy find in the plates and the enviroment , the contemporary cuisine was delicious and the service was excellent. They took every detail into account and made the moments memorable!
I would happily come back !
I really enjoy this moment . Melyssa combined mexican food in a nice soft atmosphere with music and a beautiful garden.
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